Activities

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活動

[Food Education Workshop II] Why Organic and Eco-Friendly Farming Is Taiwan’s Most Inspiring Vocation — Reflections from Economic, Social, and Cultural Perspectives

2025-12-30、2026-01-07 [Online Thesis Workshop – Registration Open]

[Workshop for Educational Anthropology 2025]— Crossing the Threshold: Rites of Passage and the Restoration of Meaning in Educational Settings

[2025 Academic Year Taiwan Studies Teacher Online Thesis Workshop I] Session 2: Anthropology Group

[Speech] Cultural Strength from the Soil: The Amis People’s Wild Vegetables and Brewing Culture

[2025 Academic Year Taiwan Studies Teacher Online Thesis Workshop I] Session 1: Taiwanese Literature Group

[Workshop] Trans-positional Reading: The Visual Logic and Narrative Construction of Comics

[Speech] The Wang Mo-Jen and An-Yi Chou Literary Lecture Series

[Conference] International Conference on East Asian Literary Minds and Symbiotic Writing

[Speech]Lecture Series of the GPTS, Fall Semester of the 114th Academic Year

[Speech] The Plantain of Five Flavors and Eight Delicacies Takes Root in the Sacred Land.

[Speech] Giving Voice to the Public in Archaeology: Insights from a Survey on How Penghu Residents Perceive Underwater Cultural Heritage

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